COUSCOUS AU POULET ET AUX LÉGUMES

The Trek’n Eat dish designers are once again playing the creativity card for the next season. After the pasta primavera, the salmon pesto with pasta, the Chana Masala and the organic potato puree spiced with vegetables and hemp seeds, this new recipe transports you to the Maghreb sun. This appetizing chicken couscous will encourage fans of outdoor adventures to gather around a campfire for a moment of sharing, in the pure North African tradition. Like other Trek’n Eat dishes, this couscous contains no preservatives or flavor enhancers. It is packaged in a very practical resealable bag with a measuring line. All Trek’n Eat menus have a shelf life of five years. Trek’n Eat is the best ally for those looking for meals that are light in the backpack, easy to prepare, with an authentic taste and which do not require fuel to cook.

Product details

Solution category Breakfasts Category Vegetarian Allergens Ggluten free Packaging Pouch Use by date after date of manufacture (year) 5 Net weight (g) 200 Water added (ml) 400 Total weight (g) 600