CHICKEN KEEMA CURRY
- : In Stock
- : Firepot
An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce.
Served with turmeric rice.
They spent eighteen months developing theirr Chicken Keema Curry, refining theirr recipe to make a curry that is neither too oily, too spicy, nor overpowering. They use a handful of whole spices to keep the flavours balanced including complex cardamom, earthy coriander, rich cumin and fennel leaves. With a rounded warmth and subtle sweetness, this is a comforting meal for a cold night.
Ingredients
Basmati Rice, Tomatoes, Chicken Breast, Onion, Red Chillies, Garlic, Rapeseed Oil, Coriander, Cumin, Cardamom, Fennel Seed, Curry Leaves, Salt, Cayenne Pepper, Turmeric
Meal weights
Regular meal
Dry - 125g
Water - 400ml
Rehydrated - 525g
XL meal
Dry - 190g
Water - 580ml
Rehydrated - 770g
Nutritional values - Reg. 125g
Energy (kcal) - 550kcal
Fat - 9.0g
of which saturates - 1.0g
Carbohydrates - 68.0g
of which sugars - 12.0g
Fibre - 6.9g
Protein - 42.0g
Salt- 2.7g
